With increasing demand from restaurants and wholesalers, mushroom holds a lot of potential for small farmers in Myanmar.
Last May 6, farmers from Tedim township farmers unions involving 10 villages in Chin underwent a training on mushroom growing.
The training was organized by AFFM and its partner NEED, with Executive Director Khaing Dhu Wan as facilitator.
The one-day training allowed the farmers to learn about permarculture ethic and principles and sustainable agriculture livelihood security.
“This practical agricultural training is very important because farmers lack technical knowledge on how to grow straw mushroom or other mushroom varieties, how to produce them for the market, and how to add value to their agricultural products,” AFFM staff Tichia Pan said.
Mushroom is beneficial to farmers as a source of quick income .
On the other hand, farmers also need to learn how to form production clusters for different commodities like rice, beans, coffee and tea.
The Agricultur Farmers Federation Myanmar (AFFM), an AFA member organization, will bring the voice of small farmers, women and landless workers representatives fighting against land grabbing, land confiscation, forced displacement, lack of rights and poverty to the MILAN EXPO 2015.
June 6, Nay Pwi Taw, Myanmar – The World Economic Forum (WEF) conducted its 22nd forum in East Asia last June 5-7 in Nay Pwi Taw, capital city of Myanmar, with the theme “Courageous Transformation for Inclusion and Integration”. Around 900 participants from business sector, government and civil society attended the conference.
AFA Secretary General Ma. Estrella Penunia joined a parallel session held June 6, entitled “Building Food Security,” as a panelist together with Rusman Heriawan, Vice Minister of Agriculture of Indonesia, U Ohn Than, Deputy Minister of Agriculture and Irrigation of Myanmar, Rajeev Vaidya, DuPont’s President for South Asia and ASEAN, Franky Oesman Widjaja, Chairman and CEO of Sinar Mas Agribusiness & Food, Indonesia, and Debbie Taylor, co-founder of Proximity Designs in Myanmar. The session was moderated by Jamil Anderlini, Beijing Bureau Chief of Financial Times, and had as rapporteur Dang Kim Son , Director General of the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) of Vietnam. The session was organized by the team from the New Vision for Agriculture, a WEF initiative led by 29 global companies.
While demand for organic vegetables has been increasing in Myanmar, farmers are worried about the possible impact of foreign and private investors who are or will be engaging in large-scale vegetable farming using chemical and synthetic fertilizers, as these might contaminate nearby organic vegetable farms.
Farmers raised this concern during the “National Consultation Workshop on Organic Vegetable Industry” held last August 31, 2012 at the Catholic Bishop Conference of Myanmar in Yangon, Myanmar. The consultation was organized by the Asian Farmers’ Association for Sustainable Rural Development (AFA) in partnership with the Episcopal Commission for Education of the Catholic Bishops’ Conference of Myanmar and MyanDHRRA.