The $250,000 World Food Prize, considered by many the Nobel Prize of food and agriculture, was awarded today to an Indian scientist credited with launching a "blue revolution" (a rapid increase in fish production) in the developing world. Modadugu Gupta has spent 30 years creating a cheap and ecologically sustainable system of small-scale fish-farming using abandoned ditches and seasonally flooded fields and water holes smaller than the average swimming pool.
AFA member Aliansi Petani Indonesia (API) (Indonesia), Self Employed Women’s Association (SEWA) (India) and partners COAST Foundation (Bangladesh), Pambansang Katipunan […]
Dry Fish with Sweet Potato Leaves and Cassava Chop Prepared by Rina Begum Gram Unnayan Songostha (GRAUS) Bangladesh Dried fish […]
Dry Meat with Bou Khuda Prepared by Joshna Begum Gram Unnayan Songostha (GRAUS) Bangladesh A quintessential component of this Bangladeshi […]
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