Farmers claim to be stewards of the environment, some would say it’s best friend; others, its worst enemy. The truth is we can be both.
Humans have never left a small footprint, we have always tried to shape the environment to suit our needs. Initially farming had one purpose, food; farming provided a more stable diet than the hunter-gatherer existence.
As we became more “civilized” our effect on the land became more pronounced and more devastating. We thought the oceans were too vast, the soil too deep and the forests so thick that we could never harm them and, of course, we were wrong.
We used to grow food and fiber, now we raise commodity crops and commodity livestock. Farmers, for the most part, no longer sell to the consumer, they sell to processors who slice, dice, mince, preserve, pasteurize, color, flavor, package and deliver what they call food.
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