The $250,000 World Food Prize, considered by many the Nobel Prize of food and agriculture, was awarded today to an Indian scientist credited with launching a "blue revolution" (a rapid increase in fish production) in the developing world.
Modadugu Gupta has spent 30 years creating a cheap and ecologically sustainable system of small-scale fish-farming using abandoned ditches and seasonally flooded fields and water holes smaller than the average swimming pool.
We are small-scale women, men, and young family farmers from 13 organizations in 9 countries, members and partners of the […]
In 2022, AFA partnered with the Global Forum on Agricultural Research and Innovation (GFAR) and Agricultural Research Associations (APAARI) in […]
AFA member Aliansi Petani Indonesia (API) (Indonesia), Self Employed Women’s Association (SEWA) (India) and partners COAST Foundation (Bangladesh), Pambansang Katipunan […]
In Bangladesh, the National Family Farmers Forum and Partners Consultation on Food System Transition and Climate Resiliency was conducted on […]
Dry Fish with Sweet Potato Leaves and Cassava Chop Prepared by Rina Begum Gram Unnayan Songostha (GRAUS) Bangladesh Dried fish […]
Dry Meat with Bou Khuda Prepared by Joshna Begum Gram Unnayan Songostha (GRAUS) Bangladesh A quintessential component of this Bangladeshi […]
Better food systems are critical to building a future with improved health, equality, and peace, with rich biodiversity and ecosystems, […]
