Meatball Noodle Soup Prepared by the Kim Son District Farmers’ Association Viet Nam Farmers’ Union (VNFU) Vietnam Meatball noodle soup holds a cherished place among the offerings of Vietnamese restaurants and street vendors, captivating the hearts and taste buds of many. Beyond its comforting appeal, this dish embodies the unique flavors of Vietnamese cuisine, highlighting […]
Taro Soup, Fried Taro, and Boiled Taro Prepared by the Nho Quan District Farmers’ Union Viet Nam Farmers’ Union Vietnam Taro is one of the most resilient crops, extensively cultivated throughout Asia and the Pacific region. Renowned for its nutritional richness, taro root brings many health advantages, from better blood sugar control to promoting gut […]
Homemade Barley Flour Prepared by Tseveenjav and Basan National Association of Mongolian Agricultural Cooperatives (NAMAC) Mongolia Across Mongolia, diverse ethnic communities have upheld the age-old tradition of preparing barley flour within their households. In Western Mongolia, the Khoton ethnic group, residing in Tarialan soum, Uvs province, have long embraced the use of barley flour in […]
Pumpkin Seed Fritters Prepared by Narayani Mondal Institute for Motivating Self Employment (IMSE) India Pumpkin seeds, a widely enjoyed snack, find their way into a myriad of recipes, including various baked goods. Rich in protein, healthy fats, and an array of essential minerals such as magnesium, zinc, and potassium, these seeds are a nutritional powerhouse. […]
Dhido and Sisno Soup with Akabare Chili Prepared by Hasina Waiba Tamang Serchu Baralo Small Farmers Agriculture Cooperative Limited Nepal Dhido and Sisno Soup with Akabare Chili is a unique and vividly green soup known for its luxurious smoothness. What sets it apart is the inclusion of stinging nettles (sisno), which demand careful handling to […]
Rice Flour Cake Prepared by Anuradha Mondal Institute for Motivating Self Employment (IMSE) India Rice flour cakes hold a significant place in the culinary traditions of various Indian states, each region infusing its unique flavors and techniques into these beloved snacks. In this recipe, Anuradha Mondal demonstrates the preparation of a straightforward yet hearty snack, utilizing […]
Pickled Khumuul Prepared by Amgalan Khungee National Association of Mongolian Agricultural Cooperatives (NAMAC) Mongolia Khumuul (Allium Mongolicum Regel) is a wild onion that grows in the Gobi Desert in the southern part of Mongolia. In the past, Mongolians popularly used to use it instead of onion and garlic. However, it has been forgotten nowadays. Khumuul […]
Steamed Sand Flower Prepared by Ina Kurniati Jaringan Masyarakat Tani Indonesia (JAMTANI) Indonesia Along the southern coast of Java in Indonesia, a plant bearing delicate pink flowers thrives. In the local language, this flowering plant is known as “kembang pasir,” or bay bean. Kembang pasir shares similarities with common vegetables, boasting a subtle sweetness and […]
