Taro Soup, Fried Taro, and Boiled Taro Prepared by the Nho Quan District Farmers’ Union Viet Nam Farmers’ Union Vietnam […]
Homemade Barley Flour Prepared by Tseveenjav and Basan National Association of Mongolian Agricultural Cooperatives (NAMAC) Mongolia Across Mongolia, diverse ethnic […]
Pumpkin Seed Fritters Prepared by Narayani Mondal Institute for Motivating Self Employment (IMSE) India Pumpkin seeds, a widely enjoyed snack, […]
Dhido and Sisno Soup with Akabare Chili Prepared by Hasina Waiba Tamang Serchu Baralo Small Farmers Agriculture Cooperative Limited Nepal […]
Rice Flour Cake Prepared by Anuradha Mondal Institute for Motivating Self Employment (IMSE) India Rice flour cakes hold a significant place […]
Pickled Khumuul Prepared by Amgalan Khungee National Association of Mongolian Agricultural Cooperatives (NAMAC) Mongolia Khumuul (Allium Mongolicum Regel) is a […]
Steamed Sand Flower Prepared by Ina Kurniati Jaringan Masyarakat Tani Indonesia (JAMTANI) Indonesia Along the southern coast of Java in […]
Pork with Fermented Shrimp Paste (Gia Vien) Prepared by Dinh Thi Thu Hien, Pham Thi Huong, and Dinh Thi Thu […]
