The AgriCOOPh Coops4food program was introduced in 2020. This is an initiative that links producers’ cooperatives to consumers’ cooperatives, organizations, and community associations. The Coops4food model is a community-supported, market-driven strategy that generates interest and unlocks the potential of non-traditional markets as procurement organizations of fresh farm products to match the demand of their members […]
In 2021, the Central Tea Cooperative Federation (CTCF) Nepal conducted a three-day training aimed at equipping young farmers with sustainable farming practices and providing them with inputs to support their enterprises. The training covered key areas such as sustainable agriculture, the development of lobbying, advocacy, and leadership skills for young farmers engaged in agroforestry and […]
The Tani Sakti Alam Kerinci (TAKTIK) is a farmers’ organization in Kerinci Regency, Jambi Province, Indonesia whose members are involved in cinnamon farming. Eighty percent (80%) of Indonesia’s cinnamon is produced by Kerinci Regency. Cinnamon bark takes a long time–8 years–before it can be harvested, thus, TAKTIK is advocating for intercropping it with other crops […]
Despite the challenges posed by the COVID-19 pandemic since 2020, MIEDECO, a farmers’ cooperative in the Philippines, continues to thrive. MIEDECO’s story demonstrates a successful response to the negative effects of the pandemic on the economy. The AgriCOOPh Federation supports the Malabog Integrated Enterprises Development Cooperative (MIEDECO) through the Assuring Resiliency of Family Farmers Amidst […]
The National Land Rights Forum (NLRF) Nepal advocates for the land rights of landless and smallholder peasants. Recognizing that women bear most agricultural responsibilities while land ownership remains predominantly with men, NLRF integrated women’s land rights and Joint Land Ownership (JLO) into its campaigns. The initiative addresses key issues such as the lack of inheritance […]
The COVID-19 pandemic brought significant challenges to smallholder farmers. Since 2020, they have faced declining demand from domestic markets, complete loss of market access during lockdowns, limited public transportation, rising transport costs, and increasing prices of production inputs. As a result, many farmers were forced to let their fresh produce go to waste—sometimes even using […]
REGISTER Organized by the Forest and Farm Facility in collaboration with the Vietnam Farmer’s Union (VNFU) in the context of the UN Decade of Family Farming. Climate risks that negatively impact nature and people will further limit the services natural systems provide to society, and could reduce access to food, energy, healthcare, water and international trade. Building climate […]
Inclusive cooperatives and associations have a crucial role in overcoming many of the obstacles faced by women farmers in Asia. Watch the video to see how women-led cooperatives and enterprises supported the livelihoods of women farmers.
