Coarse grains, like bajra and jowar, have been enduring staples in the diets of many Indians, often cultivated by small […]
The Chepang community, a marginalized minority residing predominantly in Nepal’s Bagmati province, heavily relies on forest resources for their livelihoods, […]
Rare Goat Meat with Lime Prepared by Nguyen Gia Hai Viet Nam Farmers’ Union (VNFU) Vietnam Goat meat, known for […]
Dory Fish Salad Prepared by Pham Hong Quang Viet Nam Farmers’ Union (VNFU) Vietnam Dory fish, recognized for their firm […]
Meatball Noodle Soup Prepared by the Kim Son District Farmers’ Association Viet Nam Farmers’ Union (VNFU) Vietnam Meatball noodle soup […]
Taro Soup, Fried Taro, and Boiled Taro Prepared by the Nho Quan District Farmers’ Union Viet Nam Farmers’ Union Vietnam […]
Homemade Barley Flour Prepared by Tseveenjav and Basan National Association of Mongolian Agricultural Cooperatives (NAMAC) Mongolia Across Mongolia, diverse ethnic […]
