The Chepang community, a marginalized minority residing predominantly in Nepal’s Bagmati province, heavily relies on forest resources for their livelihoods, […]
Rare Goat Meat with Lime Prepared by Nguyen Gia Hai Viet Nam Farmers’ Union (VNFU) Vietnam Goat meat, known for […]
Dory Fish Salad Prepared by Pham Hong Quang Viet Nam Farmers’ Union (VNFU) Vietnam Dory fish, recognized for their firm […]
Meatball Noodle Soup Prepared by the Kim Son District Farmers’ Association Viet Nam Farmers’ Union (VNFU) Vietnam Meatball noodle soup […]
Taro Soup, Fried Taro, and Boiled Taro Prepared by the Nho Quan District Farmers’ Union Viet Nam Farmers’ Union Vietnam […]
Homemade Barley Flour Prepared by Tseveenjav and Basan National Association of Mongolian Agricultural Cooperatives (NAMAC) Mongolia Across Mongolia, diverse ethnic […]
Pickled Khumuul Prepared by Amgalan Khungee National Association of Mongolian Agricultural Cooperatives (NAMAC) Mongolia Khumuul (Allium Mongolicum Regel) is a […]
Pork with Fermented Shrimp Paste (Gia Vien) Prepared by Dinh Thi Thu Hien, Pham Thi Huong, and Dinh Thi Thu […]
