Prahpo with Apricot and Walnut Pesto Prepared by Haseena Bibi Hawa Zarai Cooperative Society Pakistan Prahpo, also known as buckwheat […]
Dhido and Sisno Soup with Akabare Chili Prepared by Hasina Waiba Tamang Serchu Baralo Small Farmers Agriculture Cooperative Limited Nepal […]
Rice Flour Cake Prepared by Anuradha Mondal Institute for Motivating Self Employment (IMSE) India Rice flour cakes hold a significant place […]
Kiri Roti Prepared by Nalini Dharmika Uththamavi Guarantee Company/SANASA International Sri Lanka Kiri Roti is a cherished traditional Sri Lankan […]
Pickled Khumuul Prepared by Amgalan Khungee National Association of Mongolian Agricultural Cooperatives (NAMAC) Mongolia Khumuul (Allium Mongolicum Regel) is a […]
Steamed Sand Flower Prepared by Ina Kurniati Jaringan Masyarakat Tani Indonesia (JAMTANI) Indonesia Along the southern coast of Java in […]
Pork with Fermented Shrimp Paste (Gia Vien) Prepared by Dinh Thi Thu Hien, Pham Thi Huong, and Dinh Thi Thu […]
Ka Jingtah Shyriew (Yam Dish) Prepared by Santina Makdoh North East India Committee On Relief & Development (NEICORD) India This […]
