Agriculture has the potential to be an engine for economic growth and food security in Cambodia. However, productive assets such […]
The Asian Farmers’ Association for Sustainable Rural Development (AFA), Pambansang Kilusan ng mga Samahang Magsasaka (PAKISAMA), and the National Land […]
Coarse grains, like bajra and jowar, have been enduring staples in the diets of many Indians, often cultivated by small […]
The Chepang community, a marginalized minority residing predominantly in Nepal’s Bagmati province, heavily relies on forest resources for their livelihoods, […]
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