Dory Fish Salad Prepared by Pham Hong Quang Viet Nam Farmers’ Union (VNFU) Vietnam Dory fish, recognized for their firm […]
Stir-Fried Vegetables and Steamed Fish Kou Hongyan Beijing Women Agricultural Cooperatives Federation China Stir-fried vegetables and steamed fish are a […]
Breadfruit French Toast Prepared by Andrea Sunna and Lose Fahina Nishi Trading Tonga Consuming locally sourced fruits not only promotes […]
Taro Soup, Fried Taro, and Boiled Taro Prepared by the Nho Quan District Farmers’ Union Viet Nam Farmers’ Union Vietnam […]
Homemade Barley Flour Prepared by Tseveenjav and Basan National Association of Mongolian Agricultural Cooperatives (NAMAC) Mongolia Across Mongolia, diverse ethnic […]
Pumpkin Seed Fritters Prepared by Narayani Mondal Institute for Motivating Self Employment (IMSE) India Pumpkin seeds, a widely enjoyed snack, […]
Prahpo with Apricot and Walnut Pesto Prepared by Haseena Bibi Hawa Zarai Cooperative Society Pakistan Prahpo, also known as buckwheat […]
Dhido and Sisno Soup with Akabare Chili Prepared by Hasina Waiba Tamang Serchu Baralo Small Farmers Agriculture Cooperative Limited Nepal […]
