Kiri Roti Prepared by Nalini Dharmika Uththamavi Guarantee Company/SANASA International Sri Lanka Kiri Roti is a cherished traditional Sri Lankan […]
Pickled Khumuul Prepared by Amgalan Khungee National Association of Mongolian Agricultural Cooperatives (NAMAC) Mongolia Khumuul (Allium Mongolicum Regel) is a […]
Steamed Sand Flower Prepared by Ina Kurniati Jaringan Masyarakat Tani Indonesia (JAMTANI) Indonesia Along the southern coast of Java in […]
Pork with Fermented Shrimp Paste (Gia Vien) Prepared by Dinh Thi Thu Hien, Pham Thi Huong, and Dinh Thi Thu […]
Ka Jingtah Shyriew (Yam Dish) Prepared by Santina Makdoh North East India Committee On Relief & Development (NEICORD) India This […]
Pork with Fermented Shrimp Paste Prepared by Thanh Nguyen Viet Nam Farmers’ Union (VNFU) Vietnam This dish is an exquisite […]
Freshwater Snail Curry Prepared by Narayani Mondal Institute for Motivating Self Employment (IMSE) India Freshwater snails serve as a protein-rich […]
Braised Loach Fish in Clay Pot Prepared by Yen Mo District Farmers’ Union Viet Nam Farmers’ Union Vietnam This Vietnamese […]
