How does cheap food contribute to global hunger? GDAE’s Timothy A. Wise, in this recent article in Resurgence magazine, explains the contradictory nature of food and agriculture under globalization. He refers to globalization as “the cheapening of everything” and concludes:
“Some things just shouldn’t be cheapened. The market is very good at establishing the value of many things but it is not a good substitute for human values. Societies need to determine their own human values, not let the market do it for them. There are some essential things, such as our land and the life-sustaining foods it can produce, that should not be cheapened.”
Download “The True Cost of Cheap Food”
Read more on GDAE’s research “Beyond Agricultural Subsidies”
Read more on GDAE’s Globalization and Sustainable Development Program
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