Agriculture Resilient to Pandemic’s Impact: Transforming Food Systems to Reduce Loss and Waste 28 September 2021 | 16:00 GMT+8 Manila | Zoom Register at https://bit.ly/flwday Every year, the world throws out about 1.3 billion tons of food valued at USD 1 trillion. Food waste also creates a greenhouse gas (GHG) footprint bigger than many countries. […]
