In Kyrgyzstan, KAFLU LLC has ventured into strawberry and raspberry production, blending innovation with sustainability to strengthen local agriculture. In 2024, the organization received USD 9,498 funding support from the APFP-FO4A program to expand its berry business. The Asia-Pacific Farmers’ Program (APFP) – Farmers’ Organizations for Asia (FO4A) was implemented by the Asian Farmers’ Association […]
In Boyolali, a movement is taking root–one that blends agriculture, ecology, and community spirit to build a food-secure Indonesia. APPOLI Boyolali envisions becoming a truly community-owned organization: independent, professional, and aligned with government standards, while staying grounded in organic farming and local wisdom. “Our hope is to recreate an agricultural environment that is fertile, sustainable, […]
For small-scale fishing communities, sustainability is about protecting the sea and ensuring that fishing families can earn a decent livelihood while providing safe, healthy food to consumers. In Thailand, the Federation of Thai Fisherfolk Association (FTFA) is demonstrating how fisherfolk can take the lead in building more sustainable and community-based food systems through the Fisherfolk […]
Food insecurity is one of the major challenges facing the world today. Climate change, environmental degradation and the excessive use of toxic chemicals are affecting the availability, safety and affordability of nutritious food, putting pressure on both small-scale food producers and consumers. In response, farmers are increasingly turning to agroecology: a farming approach that works […]
