Los Baños, Laguna, Philippines – Excitement is in the air as the First Asia-Pacific Young Farmers Camp and Agrilympics (YFCA) gears up for a spectacular event at the University of the Philippines Los Baños (UPLB), Laguna, Philippines from 12-16 August 2024. This event will bring together 130 young farmers, fishers, pastoralists, and forest-users from 20 […]
June 3 , 2024 , Bonn, Germany – As the Asian Farmers’ Association (AFA) continues to make efforts to raise the voices and perspectives of small scale women, men and young family farmers in consultations and decision-making processes relating to actions to adapt and mitigate climate change in agriculture and food systems, AFA engages in […]
Vietnam's ecologically sensitive wetlands, which produce much of the country's food staples, including rice, fish and fowl, are now beginning to suffer the effects of over-exploitation.
''Environmental protection and economic development sometimes contradict each other,'' Deputy Minister of Natural Resources and Environment (NRE) Pham Khoi Nguyen said, spelling out the government's dilemma.
But Nguyen indicated that the time had come for drastic measures to protect a vast region of shimmering paddies and mudflats, stretching from the Red River valley in the north to the Mekong Delta in the south, which ''plays a crucial role in ensuring the national food supply but is also home to delicate ecosystems''.
Fostering the engagement of smallholder farmers and fishers in the policy processes and program development within the context of UNDFF: The Case of ARDKPP in the Philippines Irish P. Baguilat, AFA, Honey Bermudez Tabiola, UPCIDS-AltDev, and Raul Socrates Banzuela, PAKISAMA This abridged version of the case study was produced through the partnership of the Asian […]
The squeeze on farmers' profit margins is likely to tighten as supermarket chains become as concerned with safety and quality as they now are with cost...
The good news for Asia's fruit and vegetable growers is that the region's rapidly expanding supermarket chains are particularly keen on selling fresh produce. In marketing jargon, fruits and vegetables are a "destination category", one that attracts consumers and builds customer loyalty. The bad news is that modern food retailing brings with it fierce competition, reduced profit margins, demanding quality standards and procurement systems that focus increasingly on an elite group of "preferred suppliers". In this sink-or-swim environment, many traditional fruit and vegetable wholesalers - and millions of small-scale producers - must either adapt or face exclusion from the market.
This article is originally posted by the World Rural Forum (WRF). The final declaration of the Conference “Sowing Sustainability: Scaling up the Vital Contribution of Family Farming“, calls for ” greater joint efforts to overcome daunting challenges faced by the sector”. Vitoria-Gasteiz, March 21, 2024. The VIII Global Conference on Family Farming: ” Sustainability of […]
Thankurgaon, Bangladesh – In Pirganj upazila, Thakurgaon district, Bangladesh, farming has long been a way of life, but farmers have always been burdened by financial challenges and unfair market systems. For years, smallholder farmers have depended on local moneylenders to finance their crops, often at exorbitant interest rates. As a result, most of their profits from […]
The Conference, which takes place halfway through the implementation period of the United Nations Decade of Family Farming (UNDFF 2019-2028), will convene nearly 200 distinguished participants from over 55 countries to discuss the varied, complex, and interconnected challenges faced by family farming worldwide, coupled with proposals to ensure the sustainability —economic, social, and environmental— of […]
