Dory Fish Salad Prepared by Pham Hong Quang Viet Nam Farmers’ Union (VNFU) Vietnam Dory fish, recognized for their firm and mild-flavored white flesh, offer a low-fat culinary canvas that can be prepared in various delightful ways, such as grilling, baking, or frying. In this demonstration, Farmer Pham Hong Quang shares a tantalizing recipe showcasing […]
Stir-Fried Vegetables and Steamed Fish Kou Hongyan Beijing Women Agricultural Cooperatives Federation China Stir-fried vegetables and steamed fish are a staple in Chinese cuisine, celebrated for their flavors and versatility. In this culinary demonstration, Kou Hongyan, the head of the Beijing Women Agricultural Cooperatives Federation, showcases her culinary prowess by preparing a delightful spread of […]
Meatball Noodle Soup Prepared by the Kim Son District Farmers’ Association Viet Nam Farmers’ Union (VNFU) Vietnam Meatball noodle soup holds a cherished place among the offerings of Vietnamese restaurants and street vendors, captivating the hearts and taste buds of many. Beyond its comforting appeal, this dish embodies the unique flavors of Vietnamese cuisine, highlighting […]
Breadfruit French Toast Prepared by Andrea Sunna and Lose Fahina Nishi Trading Tonga Consuming locally sourced fruits not only promotes good health but also provides essential support to local farmers. In crafting this delightful and innovative treat, Andrea Sunna and Lose Fahina utilized fresh fruits and indigenous food products that have been cultivated, processed, and […]
Taro Soup, Fried Taro, and Boiled Taro Prepared by the Nho Quan District Farmers’ Union Viet Nam Farmers’ Union Vietnam Taro is one of the most resilient crops, extensively cultivated throughout Asia and the Pacific region. Renowned for its nutritional richness, taro root brings many health advantages, from better blood sugar control to promoting gut […]
Homemade Barley Flour Prepared by Tseveenjav and Basan National Association of Mongolian Agricultural Cooperatives (NAMAC) Mongolia Across Mongolia, diverse ethnic communities have upheld the age-old tradition of preparing barley flour within their households. In Western Mongolia, the Khoton ethnic group, residing in Tarialan soum, Uvs province, have long embraced the use of barley flour in […]
Pumpkin Seed Fritters Prepared by Narayani Mondal Institute for Motivating Self Employment (IMSE) India Pumpkin seeds, a widely enjoyed snack, find their way into a myriad of recipes, including various baked goods. Rich in protein, healthy fats, and an array of essential minerals such as magnesium, zinc, and potassium, these seeds are a nutritional powerhouse. […]
Prahpo with Apricot and Walnut Pesto Prepared by Haseena Bibi Hawa Zarai Cooperative Society Pakistan Prahpo, also known as buckwheat dumplings, is a time-honored culinary gem originating from the Baltistan Region of Pakistan. Praised for its health-conscious attributes, this dish is a sugar-free delight. It pairs exceptionally well with local chutneys and sauces. Unfortunately, the […]
