AFA Secretary General Esther Penunia joined other speakers from South Asia in a learning session on locally-led solutions for food security in South Asia, organized by US-based NGOs Interaction, in partnership with the Movement for Community-Led Development (MCLD) and International Fund for Agricultural Development (IFAD). The learning session was held virtually last 1 February 2023. […]
As a fitting start of the year, the International Panel of Experts on Sustainable Food Systems (IPES-Food) organized the event “Adjusting to the New Normal: Building Resilient Food Systems in the Face of Climate Change, Supply Shocks and Rising Energy Costs” last 14 January 2023 as one of the events held during the Oxford Real […]
Berlin, Germany – AFA Secretary General Ma. Estrella “Esther” Penunia joined as a panelist during the kick-off of the three-day Global Forum for Food and Agriculture (GFFA) held on 19 January 2023 in Berlin, Germany. The GFFA is the world’s leading international conference on key issues relating to the future of the agri-food sector. The […]
Coarse grains, like bajra and jowar, have been enduring staples in the diets of many Indians, often cultivated by small women farmers. However, the advent of fast food has led the younger generation to shift away from consuming these nutritious grains. Consequently, farmers have encountered challenges in obtaining fair market prices for their coarse grains, […]
The Chepang community, a marginalized minority residing predominantly in Nepal’s Bagmati province, heavily relies on forest resources for their livelihoods, particularly in the high hills. Despite their landless status, their lives and vibrant culture are intricately linked to the bounty of nature. They express deep reverence for the land, even venerating it as a deity […]
Rare Goat Meat with Lime Prepared by Nguyen Gia Hai Viet Nam Farmers’ Union (VNFU) Vietnam Goat meat, known for its leanness, low fat, and cholesterol content while being rich in protein, stands as a wholesome choice for enthusiasts of meat. It frequently undergoes flavor-enhancing culinary transformations with the addition of aromatic spices and herbs. […]
Liang’s Sponge Cake Prepared by Liang Handan Agricultural Association China Liang is a valued member of the Handan Agricultural Association cooperative, representing one of the national farmers’ organizations involved in the APFP project in Xiaodi Village, Handan City, China. Her sponge cake, a delightful creation, is crafted from locally grown, pollution-free wheat and corn. It’s […]
