Gujarat, India – The Kavitha Daal Mill is a women-owned and women-managed agri-enterprise in Gujarat, India, processing locally produced pulses such as green gram, pigeon pea, and Bengal gram. The enterprise responds to the strong and growing demand for processed pulses in the state. Through the APFP-FO4A programme, the cooperative received USD 8,560 in funding support […]
Osh, Kyrgyzstan – Ishker KG, a women-led cooperative and active member of the Kyrgyz Association of Forest and Land Users (KAFLU), is transforming the way forest products such as walnuts, pistachios, wild apples, and berries are processed and marketed in southern Kyrgyzstan. With funding support from the Asia-Pacific Farmers’ Program–Farmers’ Organizations for Asia (APFP-FO4A), Ishker KG […]
In Khergate, Assam, India, a small food stall has become more than just a place to enjoy hot pakoras, steaming momos, or crispy farsipuri. For the women who run it, the stall represents independence, dignity, and the power of collective effort. At the heart of this inspiring story is Aruna, an Aagewan (community leader) with the […]
Mithlesh Kumari, a farmer from Meerak Nagar in Mohanlalganj block, Lucknow district, India, is an inspiring example of resilience and leadership in agriculture. When her husband, Vijay Shankar, also a farmer and the family’s primary breadwinner, fell ill four years ago, Mithlesh found herself facing immense financial challenges. Refusing to give in to hardship, she […]
Agusan del Sur, Philippines — Two agricultural cooperatives in Region 13 reached a new milestone in digital transformation with the installation of Point-of-Sale (POS) and lending software systems from 8–10 December 2024. The San Isidro Farmers Multi-Purpose Cooperative (SAIFMULCO) and Maragusan Banana-based Cooperative (MARBCC)—both members of the Federation of Agrarian Reform Communities Cooperative (FEDARCCO), are now equipped with modern tools to enhance efficiency […]
Rice is the most important crop in Nepal, accounting for about 50% of the country’s total agricultural area and production (MoALD, 2020). It is the primary staple food, ranking first among cereals in terms of area, production, and its impact on livelihoods. Chitwan, in central Nepal, is a particularly significant area for rice production. Under […]
Battambang Province, Cambodia — Along the banks of the Sankae River in Prek Loung Commune, fishing is a source of livelihood more many people. For Mak Srey, a member of the Sdey Krom Rohal Soung Fishing Community in Battambang’s Eh Phnom district, the abundance of fish every November and December brings hope, but also hardship. “During those months, there […]
For photography enthusiasts, family farming advocates and environment-lovers! We are delighted to announce the International Photo Contest organized by the World Rural Forum (WRF), which highlights the importance of family farming and showcases its key role in the sustainability of our planet. We want participants to capture the essence of family farming and show the […]
