Pork with Fermented Shrimp Paste (Gia Vien) Prepared by Dinh Thi Thu Hien, Pham Thi Huong, and Dinh Thi Thu Thuy Viet Nam Farmers’ Union (VNFU) Vietnam Hailing from Ninh Binh province, Vietnam, this dish is a quintessential part of the region’s culinary heritage. Its star ingredient is the locally renowned fermented shrimp paste, a […]
Ka Jingtah Shyriew (Yam Dish) Prepared by Santina Makdoh North East India Committee On Relief & Development (NEICORD) India This dish, featuring yam as its primary ingredient alongside an assortment of other vegetables and indigenous spices, holds a special place in the culinary heritage of Meghalaya, India. Among the people of Meghalaya, yam isn’t just […]
Pork with Fermented Shrimp Paste Prepared by Thanh Nguyen Viet Nam Farmers’ Union (VNFU) Vietnam This dish is an exquisite blend of succulent pork, savory shrimp paste, and an array of aromatic spices and herbs. The inclusion of fermented shrimp paste lends a distinctive umami essence, creating a complex and delightful flavor profile. The cooking […]
Freshwater Snail Curry Prepared by Narayani Mondal Institute for Motivating Self Employment (IMSE) India Freshwater snails serve as a protein-rich staple in various global cuisines. In certain cultures, they are revered as a delicacy and frequently featured in flavorful soups and stews. In this culinary creation, Narayani Mondal generously imparts her expertise in crafting a […]
Braised Loach Fish in Clay Pot Prepared by Yen Mo District Farmers’ Union Viet Nam Farmers’ Union Vietnam This Vietnamese delicacy is known for its intricate and time-consuming cooking process, contributing to its exceptional and distinctive flavor profile. Featuring freshwater fish as the star ingredient, this dish incorporates a harmonious blend of herbs and spices, […]
Dry Fish with Sweet Potato Leaves and Cassava Chop Prepared by Rina Begum Gram Unnayan Songostha (GRAUS) Bangladesh Dried fish with sweet potato leaves and cassava chop represent authentic Bangladeshi cuisine, but they have become increasingly rare in modern times. These dishes are exceptionally nutritious, as they incorporate locally grown crops and spices, fostering a […]
Bamboo Shoot Herbal Soup Prepared by Phetsamone, Sivilai, and Phonekeo Vangna Jaeng Agriculture Cooperative/Lao Farmer Network Laos This Laotian dish incorporates a medley of indigenous vegetables, such as bamboo shoots, pumpkin, sponge gourd, and a unique blend of herbs, notably bai ya nang, which bestows it with a unique and distinctive flavor. Furthermore, this diverse […]
Kokor Prepared by Mey Theing Thlok Vien Mean Cheay Agricultural Cooperative Cambodia Kokor is an ancient Cambodian recipe primarily composed of locally sourced vegetables and meat. This dish has lost its popularity in recent times, especially in urban areas where a wide array of foreign cuisines is easily accessible. Local woman Mey Theing maintains that […]
