Coarse grains, like bajra and jowar, have been enduring staples in the diets of many Indians, often cultivated by small women farmers. However, the advent of fast food has led the younger generation to shift away from consuming these nutritious grains. Consequently, farmers have encountered challenges in obtaining fair market prices for their coarse grains, […]
The Chepang community, a marginalized minority residing predominantly in Nepal’s Bagmati province, heavily relies on forest resources for their livelihoods, particularly in the high hills. Despite their landless status, their lives and vibrant culture are intricately linked to the bounty of nature. They express deep reverence for the land, even venerating it as a deity […]
Rare Goat Meat with Lime Prepared by Nguyen Gia Hai Viet Nam Farmers’ Union (VNFU) Vietnam Goat meat, known for its leanness, low fat, and cholesterol content while being rich in protein, stands as a wholesome choice for enthusiasts of meat. It frequently undergoes flavor-enhancing culinary transformations with the addition of aromatic spices and herbs. […]
Liang’s Sponge Cake Prepared by Liang Handan Agricultural Association China Liang is a valued member of the Handan Agricultural Association cooperative, representing one of the national farmers’ organizations involved in the APFP project in Xiaodi Village, Handan City, China. Her sponge cake, a delightful creation, is crafted from locally grown, pollution-free wheat and corn. It’s […]
Dory Fish Salad Prepared by Pham Hong Quang Viet Nam Farmers’ Union (VNFU) Vietnam Dory fish, recognized for their firm and mild-flavored white flesh, offer a low-fat culinary canvas that can be prepared in various delightful ways, such as grilling, baking, or frying. In this demonstration, Farmer Pham Hong Quang shares a tantalizing recipe showcasing […]
Stir-Fried Vegetables and Steamed Fish Kou Hongyan Beijing Women Agricultural Cooperatives Federation China Stir-fried vegetables and steamed fish are a staple in Chinese cuisine, celebrated for their flavors and versatility. In this culinary demonstration, Kou Hongyan, the head of the Beijing Women Agricultural Cooperatives Federation, showcases her culinary prowess by preparing a delightful spread of […]
Breadfruit French Toast Prepared by Andrea Sunna and Lose Fahina Nishi Trading Tonga Consuming locally sourced fruits not only promotes good health but also provides essential support to local farmers. In crafting this delightful and innovative treat, Andrea Sunna and Lose Fahina utilized fresh fruits and indigenous food products that have been cultivated, processed, and […]
Taro Soup, Fried Taro, and Boiled Taro Prepared by the Nho Quan District Farmers’ Union Viet Nam Farmers’ Union Vietnam Taro is one of the most resilient crops, extensively cultivated throughout Asia and the Pacific region. Renowned for its nutritional richness, taro root brings many health advantages, from better blood sugar control to promoting gut […]
