Pumpkin Seed Fritters Prepared by Narayani Mondal Institute for Motivating Self Employment (IMSE) India Pumpkin seeds, a widely enjoyed snack, […]
Dhido and Sisno Soup with Akabare Chili Prepared by Hasina Waiba Tamang Serchu Baralo Small Farmers Agriculture Cooperative Limited Nepal […]
Rice Flour Cake Prepared by Anuradha Mondal Institute for Motivating Self Employment (IMSE) India Rice flour cakes hold a significant place […]
Pickled Khumuul Prepared by Amgalan Khungee National Association of Mongolian Agricultural Cooperatives (NAMAC) Mongolia Khumuul (Allium Mongolicum Regel) is a […]
Steamed Sand Flower Prepared by Ina Kurniati Jaringan Masyarakat Tani Indonesia (JAMTANI) Indonesia Along the southern coast of Java in […]
Pork with Fermented Shrimp Paste (Gia Vien) Prepared by Dinh Thi Thu Hien, Pham Thi Huong, and Dinh Thi Thu […]
Ka Jingtah Shyriew (Yam Dish) Prepared by Santina Makdoh North East India Committee On Relief & Development (NEICORD) India This […]
Pork with Fermented Shrimp Paste Prepared by Thanh Nguyen Viet Nam Farmers’ Union (VNFU) Vietnam This dish is an exquisite […]