Freshwater Snail Curry Prepared by Narayani Mondal Institute for Motivating Self Employment (IMSE) India Freshwater snails serve as a protein-rich […]
Braised Loach Fish in Clay Pot Prepared by Yen Mo District Farmers’ Union Viet Nam Farmers’ Union Vietnam This Vietnamese […]
Dry Fish with Sweet Potato Leaves and Cassava Chop Prepared by Rina Begum Gram Unnayan Songostha (GRAUS) Bangladesh Dried fish […]
Bamboo Shoot Herbal Soup Prepared by Phetsamone, Sivilai, and Phonekeo Vangna Jaeng Agriculture Cooperative/Lao Farmer Network Laos This Laotian dish […]
Kokor Prepared by Mey Theing Thlok Vien Mean Cheay Agricultural Cooperative Cambodia Kokor is an ancient Cambodian recipe primarily composed […]
Sprouted Spinach and Pork Ear Salad Prepared by Nguyen Thi Phuong Viet Nam Farmers’ Union (VNFU) Vietnam Years ago, Nguyen […]
Lawot-lawot Prepared by Laila Superable Rubas Bangon Integrated Farmers Association (RUBIFA) Philippines Lawot-lawot, also known as balikutos, is a traditional dish […]
Fried Mountain Goat with Galangal Prepared by Vu Tri Thuc Viet Nam Farmers’ Union (VNFU) Vietnam This Vietnamese delicacy features […]
