Pork with Fermented Shrimp Paste (Gia Vien) Prepared by Dinh Thi Thu Hien, Pham Thi Huong, and Dinh Thi Thu Thuy Viet Nam Farmers’ Union (VNFU) Vietnam Hailing from Ninh Binh province, Vietnam, this dish is a quintessential part of the region’s culinary heritage. Its star ingredient is the locally renowned fermented shrimp paste, a […]
Pork with Fermented Shrimp Paste Prepared by Thanh Nguyen Viet Nam Farmers’ Union (VNFU) Vietnam This dish is an exquisite blend of succulent pork, savory shrimp paste, and an array of aromatic spices and herbs. The inclusion of fermented shrimp paste lends a distinctive umami essence, creating a complex and delightful flavor profile. The cooking […]
Braised Loach Fish in Clay Pot Prepared by Yen Mo District Farmers’ Union Viet Nam Farmers’ Union Vietnam This Vietnamese delicacy is known for its intricate and time-consuming cooking process, contributing to its exceptional and distinctive flavor profile. Featuring freshwater fish as the star ingredient, this dish incorporates a harmonious blend of herbs and spices, […]
Sprouted Spinach and Pork Ear Salad Prepared by Nguyen Thi Phuong Viet Nam Farmers’ Union (VNFU) Vietnam Years ago, Nguyen Thi Phuong embarked on her journey of cultivating sprouted spinach, but at that time, many were unfamiliar with sprouts and their culinary possibilities. With dedication and thorough research into the nutritional value of sprouts and […]
Fried Mountain Goat with Galangal Prepared by Vu Tri Thuc Viet Nam Farmers’ Union (VNFU) Vietnam This Vietnamese delicacy features mountain goat meat as its primary ingredient. The distinctive flavor of this dish is achieved through a harmonious blend of indigenous spices used in marinating the goat meat. Ingredients: Goat meat White wine Lemongrass Galangal […]
REGISTER Organized by the Forest and Farm Facility in collaboration with the Vietnam Farmer’s Union (VNFU) in the context of the UN Decade of Family Farming. Climate risks that negatively impact nature and people will further limit the services natural systems provide to society, and could reduce access to food, energy, healthcare, water and international trade. Building climate […]
Inclusive cooperatives and associations have a crucial role in overcoming many of the obstacles faced by women farmers in Asia. Watch the video to see how women-led cooperatives and enterprises supported the livelihoods of women farmers.
Women-led cooperatives have played a role in improving women farmers’ technical know-how, leadership capacities, business skills, and advocacy skills. Women members of Yen Duong Cooperative in Vietnam were trained in agroforestry production, handicrafts making, and tourism and actively participated in advocacy and policy-making activities in their locality. They have successfully convinced local officials to invest […]
