Introduction We, the members and partners of the Asian Farmers’ Association for Sustainable Rural Development (AFA), representing the small-scale coffee producing communities across 7 Asian nations – Cambodia, India, Indonesia, Laos, Nepal, Philippines and Vietnam – have convened last 22 August 2023 to deliberate on the potential ramifications of the European Union Deforestation Regulation […]
The Asian Farmers’ Association for Sustainable Rural Development (AFA), a network of family farmer organizations representing around 12 million farmers in 16 countries in Asia, is providing technical and business development services including amplifying the voices of the farmers in Southeast, East, Central, South Asia and the Pacific. With the support of different international partners […]
Over the past few years, there has been progress in tenure and safeguards at the ASEAN (regional) level, particularly in the Mekong sub-region. Customary tenure (CT) has been recognized as a key indicator in an important guideline for responsible investment in food agriculture and forestry. However, despite these developments, several challenges remain. For customary forest […]
Southeast Asia’s extensive forest cover is a critical source of food and livelihood for approximately 14 million people, particularly for indigenous peoples and ethnic minorities. Forest areas where customary tenure predominantly shapes and define how communities manage land and other resources, including the way community members collect and produce food and earn income to meet […]
Rare Goat Meat with Lime Prepared by Nguyen Gia Hai Viet Nam Farmers’ Union (VNFU) Vietnam Goat meat, known for its leanness, low fat, and cholesterol content while being rich in protein, stands as a wholesome choice for enthusiasts of meat. It frequently undergoes flavor-enhancing culinary transformations with the addition of aromatic spices and herbs. […]
Dory Fish Salad Prepared by Pham Hong Quang Viet Nam Farmers’ Union (VNFU) Vietnam Dory fish, recognized for their firm and mild-flavored white flesh, offer a low-fat culinary canvas that can be prepared in various delightful ways, such as grilling, baking, or frying. In this demonstration, Farmer Pham Hong Quang shares a tantalizing recipe showcasing […]
Meatball Noodle Soup Prepared by the Kim Son District Farmers’ Association Viet Nam Farmers’ Union (VNFU) Vietnam Meatball noodle soup holds a cherished place among the offerings of Vietnamese restaurants and street vendors, captivating the hearts and taste buds of many. Beyond its comforting appeal, this dish embodies the unique flavors of Vietnamese cuisine, highlighting […]
Taro Soup, Fried Taro, and Boiled Taro Prepared by the Nho Quan District Farmers’ Union Viet Nam Farmers’ Union Vietnam Taro is one of the most resilient crops, extensively cultivated throughout Asia and the Pacific region. Renowned for its nutritional richness, taro root brings many health advantages, from better blood sugar control to promoting gut […]
