Lila Raj Raut, a young farmer from CTCF Nepal and current Regional Young Farmer Committee Chairperson of AFA, participated in the 4th National Rural Youth Festival held in Brasilia, Brazil on 25-27 April 2023. Themed “Sowing resistance and cultivating a new world“, the event gathered around 5000 young people from all over the world. At […]
Small and marginal Indian farmers including women farmers have been recipients and beneficiaries of innovation and knowledge “transferred” by scientists. However, their roles especially of the women farmers as the backbone of marginal farmer households in India are often not acknowledged. With an aim to highlight their contributions, particularly during India’s year of celebrating millets, […]
Coarse grains, like bajra and jowar, have been enduring staples in the diets of many Indians, often cultivated by small women farmers. However, the advent of fast food has led the younger generation to shift away from consuming these nutritious grains. Consequently, farmers have encountered challenges in obtaining fair market prices for their coarse grains, […]
The Chepang community, a marginalized minority residing predominantly in Nepal’s Bagmati province, heavily relies on forest resources for their livelihoods, particularly in the high hills. Despite their landless status, their lives and vibrant culture are intricately linked to the bounty of nature. They express deep reverence for the land, even venerating it as a deity […]
Rare Goat Meat with Lime Prepared by Nguyen Gia Hai Viet Nam Farmers’ Union (VNFU) Vietnam Goat meat, known for its leanness, low fat, and cholesterol content while being rich in protein, stands as a wholesome choice for enthusiasts of meat. It frequently undergoes flavor-enhancing culinary transformations with the addition of aromatic spices and herbs. […]
Dory Fish Salad Prepared by Pham Hong Quang Viet Nam Farmers’ Union (VNFU) Vietnam Dory fish, recognized for their firm and mild-flavored white flesh, offer a low-fat culinary canvas that can be prepared in various delightful ways, such as grilling, baking, or frying. In this demonstration, Farmer Pham Hong Quang shares a tantalizing recipe showcasing […]
Meatball Noodle Soup Prepared by the Kim Son District Farmers’ Association Viet Nam Farmers’ Union (VNFU) Vietnam Meatball noodle soup holds a cherished place among the offerings of Vietnamese restaurants and street vendors, captivating the hearts and taste buds of many. Beyond its comforting appeal, this dish embodies the unique flavors of Vietnamese cuisine, highlighting […]
