This report aims to assess the status of customary tenure recognition and implementation in livelihoods and food security in Laos. It is part of the “Strengthening Regional Mechanisms and Capacities in Engaging, Implementing, and Adopting Customary Tenure (CT) recognition and free, prior, and informed consent (FPIC) as safeguards in the Mekong region’ project led by […]
Background The recently held UN Food Systems Stocktaking Moment highlighted the enormous contribution of food systems transformation to solving many of the world’s sustainability challenges. Among them are biodiversity loss, ecosystem degradation, income inequality, malnutrition, and climate change, which are interrelated crises that are undermining progress made toward the 2030 Agenda and pose threats to […]
Agriculture has the potential to be an engine for economic growth and food security in Cambodia. However, productive assets such as land and other natural resources have been widely destroyed. Land issues have increased since the country adopted a free market economy in the early 1990s. Privatization, large-scale infrastructural development, tourism, foreign investment, and agro-industry […]
Southeast Asia’s extensive forest cover is a critical source of food and livelihood for approximately 14 million people, particularly for indigenous peoples and ethnic minorities. Forest areas where customary tenure predominantly shapes and define how communities manage land and other resources, including the way community members collect and produce food and earn income to meet […]
REGISTER Date: Wednesday, 26 July Time: 08:00 – 09:00 CET This event will bring together representatives from regional farmer organisations and international initiatives to promote a just transition to sustainable food systems and discuss their experience in participating in national pathways, featuring positive examples from countries and highlighting challenges to genuine farmer influence over the […]
Date: 25 July Time: 11:00-12:30 CET Location: FAO HQ, Green Room (1st Floor, Building A) Description: By 2050, feeding a global population of almost 10 billion will require a radical transformation in how food is produced, processed, traded and consumed. Current food systems are failing to deliver overall positive outcomes for people, prosperity or the planet. To compound […]
REGISTER Leadership dialogue: Coalition of Action Roundtable Represented by H.E. State SecretaryMr. Christian Hofer, Director Generalof the Federal Office for Agriculturein Switzerland Where: Green Room, first floor Building A& online When: 24 July | 11:00-12.30CEST Side event “Towards healthy and sustainablefood systems: Agroecology, SoilHealth and Healthy Diets” Where: Ethiopia Room C285 & online When: 24 […]
UN Food System Stocktaking Moment Rome, 24-26 of July 2023 REGISTER Family Farming presents the most promising prospects for achieving the required transformation, encompassing production systems and food governance in the context of climate change and interconnected crisis. It entails the transition towards more agroecological and resilient practices, ensuring the preservation of biodiversity, efficient management […]
