Stir-Fried Vegetables and Steamed Fish
Kou Hongyan
Beijing Women Agricultural Cooperatives Federation
China
Stir-fried vegetables and steamed fish are a staple in Chinese cuisine, celebrated for their flavors and versatility. In this culinary demonstration, Kou Hongyan, the head of the Beijing Women Agricultural Cooperatives Federation, showcases her culinary prowess by preparing a delightful spread of stir-fried vegetables and steamed fish.
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The “Women Ensuring Food Security and Nutrition: Forgotten Foods Cooking Contest” is organized by the consortium Asian Farmers’ Association for Sustainable Rural Development (AFA) and La Via Campesina (LVC) through the Asia-Pacific Farmers’ Program (APFP) – Farmers’ Organizations for Asia (FO4A) and Assuring Resiliency of Family Farmers (ARISE).
APFP-FO4A is supported by the European Union (EU) and the International Fund for Agricultural Development (IFAD). ARISE is supported by IFAD. More info at https://asianfarmers.org/women-ensuring-food-security-and-nutrition-forgotten-foods-cooking-contest/
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