What was once an abandoned stretch of land covered in dense vegetation is now becoming a productive fish farm, providing new opportunities for farmers and strengthening the livelihoods of members of the IRADAN LTD Agricultural Cooperative in Kyrgyzstan. Led by Director Kasymov Asylbek, IRADAN LTD currently brings together 12 member leaders representing approximately 450 farmers. […]
As populations grow and food systems face increasing environmental pressures, more countries are recognizing the importance of producing and consuming food that is safe, healthy, and environmentally sustainable. Organic agriculture offers an approach that promotes both human health and environmental protection by reducing reliance on synthetic chemicals and encouraging sustainable farming practices. Mongolia has taken […]
In Kyrgyzstan, KAFLU LLC has ventured into strawberry and raspberry production, blending innovation with sustainability to strengthen local agriculture. In 2024, the organization received USD 9,498 funding support from the APFP-FO4A program to expand its berry business. The Asia-Pacific Farmers’ Program (APFP) – Farmers’ Organizations for Asia (FO4A) was implemented by the Asian Farmers’ Association […]
In Boyolali, a movement is taking root–one that blends agriculture, ecology, and community spirit to build a food-secure Indonesia. APPOLI Boyolali envisions becoming a truly community-owned organization: independent, professional, and aligned with government standards, while staying grounded in organic farming and local wisdom. “Our hope is to recreate an agricultural environment that is fertile, sustainable, […]
For small-scale fishing communities, sustainability is about protecting the sea and ensuring that fishing families can earn a decent livelihood while providing safe, healthy food to consumers. In Thailand, the Federation of Thai Fisherfolk Association (FTFA) is demonstrating how fisherfolk can take the lead in building more sustainable and community-based food systems through the Fisherfolk […]
Food insecurity is one of the major challenges facing the world today. Climate change, environmental degradation and the excessive use of toxic chemicals are affecting the availability, safety and affordability of nutritious food, putting pressure on both small-scale food producers and consumers. In response, farmers are increasingly turning to agroecology: a farming approach that works […]
Shantarami Chaudhary, 37, lives in Gadhawa Rural Municipality, Dang district, Nepal. Like many Tharu families in Nepal, her family traditionally lived in a joint household, sharing land, livestock, and resources passed down through generations. Her family, with 25 members from five siblings, lived together on just 0.047 hectares of land. It wasn’t enough to support […]
Meghalaya is a land of breathtaking beauty and rich biodiversity. For generations, its farmers have relied on shifting cultivation, an age-old practice of rotating plots to grow food. But as demand for crops has grown, the shortened cycles have begun to strain the land, leaving soil depleted and communities vulnerable. The North East India Committee […]
